Every dish crafted with care — from hearty breakfasts to satisfying dinners. Something for everyone at Cafe Rio.
Start your morning right with our handcrafted breakfast selections
Popular
Two eggs your way, crispy bacon strips, golden hash browns, grilled tomato, and buttered sourdough toast. Served with freshly brewed coffee.
[V] Veggie
Thick-cut multigrain bread piled high with smashed avocado, two soft-poached eggs, cherry tomatoes, micro herbs, red chili flakes, and a drizzle of extra virgin olive oil.
[V] Veggie
A tall stack of three cloud-soft buttermilk pancakes served with warm maple syrup, fresh seasonal berries, whipped cream, and powdered sugar. Pure morning bliss.
Light bites and fresh salads to kick off your meal
[V] Veggie
Crisp romaine, heirloom tomatoes, cucumber ribbons, shaved radish, candied walnuts, and creamy feta tossed in our house lemon-herb vinaigrette.
Popular
Lightly breaded calamari rings and tentacles, fried to a perfect golden crisp. Served with zesty marinara and a creamy garlic aioli dipping sauce.
Spicy
Crispy tortilla chips loaded with melted cheddar and Monterey Jack, jalapeños, black beans, pico de gallo, sour cream, and fresh guacamole.
Hearty, satisfying mains made from the finest ingredients
Popular
Marinated free-range chicken breast grilled over an open flame, served with roasted seasonal vegetables, herb-whipped mashed potatoes, and a rich pan jus.
Fresh Atlantic salmon fillet pan-seared to golden perfection, topped with a lemon-caper butter sauce, served alongside wilted spinach and roasted fingerling potatoes.
Chef's Pick
12-hour slow-braised beef short rib falling off the bone, finished with a red wine reduction, truffle mashed potatoes, and crispy fried shallots. A true showstopper.
[V] Veggie
Handmade pappardelle tossed in a slow-simmered San Marzano tomato sauce with fresh basil, garlic confit, and a generous dusting of aged Parmigiano-Reggiano.
Spicy
Three warm flour tortillas filled with chipotle-spiced tiger shrimp, shredded purple cabbage, mango salsa, chipotle crema, fresh cilantro, and a squeeze of lime.
[V] Veggie
Roasted seasonal vegetables over a bed of herbed quinoa and wild rice, topped with creamy tahini dressing, toasted pumpkin seeds, and fresh pomegranate.
Stacked, loaded, and built to impress
Popular
Double smashed beef patties, American cheese, caramelized onions, house pickles, shredded iceberg, and our secret Rio sauce in a toasted brioche bun.
Spicy
Buttermilk-soaked crispy fried chicken thigh tossed in Nashville hot sauce, topped with dill pickles, creamy coleslaw, and honey drizzle on a toasted brioche bun.
[V] Veggie
Housemade black bean and roasted corn patty, smashed avocado, pepperjack cheese, roasted red pepper, arugula, and chipotle mayo on a whole wheat bun.
Sweet endings crafted to perfection — because life's too short to skip dessert
Popular
Warm dark chocolate fondant with a molten center, dusted with cocoa powder, served alongside a scoop of Tahitian vanilla bean ice cream and fresh raspberries.
Dense, ultra-creamy New York-style cheesecake on a buttery graham cracker crust, topped with our house-made seasonal berry compote and fresh mint.
Chef's Pick
Layers of espresso-soaked ladyfinger biscuits and rich mascarpone cream, dusted with Belgian cocoa powder and finished with dark chocolate shavings.
Handcrafted coffees, fresh juices, and more to quench your thirst
Popular
Our signature 24-hour cold brew steeped from single-origin Ethiopian beans, served over ice with a choice of oat milk, almond milk, or classic whole milk.
[V] Veggie
A refreshing blend of fresh mango, pineapple, passionfruit, banana, and coconut milk, boosted with a scoop of collagen protein. Served over crushed ice.
Choose from our rotating seasonal blend of freshly pressed juices: Orange Ginger Zing, Green Detox, Beet & Berry Boost, or Cucumber Mint Cooler. Always fresh, never bottled.